Janenis Restaurant

Fried corn mixed with beans

2 Chapati served with ndengu

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy with steamed rice

Chapati with beans served in gravy

Made from roasted and ground coffee beans mixed with milk, sugar and water

African white tea made with milk, tea leaves, water and sugar

Soft scrambled eggs with black pepper toppings.

An omelet rolled inside a chapati like a wrap

Eggs cooked on a frying pan with oil and well seasoned

Unleavened disk-shaped flat bread made of wheat flour with a stew

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Mala Milk

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy with steamed rice

Soft and delicious tripe meat cooked in a sauce and served with chapati

Chapati with beans served in gravy

Fried corn mixed with beans

Fried indigenous greens served with a portion of ugali

2 Chapati served with ndengu

Deliciously cooked green banana seasoned with salt

Deliciously fried green leafy vegetables served with ugali

Steamed white rice

Potato cubes dipped in a wheat flour, food colour and water mixture then deep fried in hot oil

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Potato cubes dipped in a wheat flour, food colour and water mixture then deep fried in hot oil

Kenyan traditional meal of corn and any type of beans mixed and boiled together

Stiff maize flour porridge served with mursik