AZHAR RESTAURANT

Matooke served with offals

A traditional Ugandan delicacy featuring tender beef marinated in a rich blend of spices, wrapped in banana leaves, and slow-steamed to perfection for maximum flavor

Succulent chicken pieces marinated with herbs and spices, wrapped in banana leaves, and slow-steamed to create a juicy, aromatic dish with authentic Ugandan flavors

Traditional spiced rice cooked with tender goat meat, infused with aromatic spices and herbs for a rich and savory dining experience with authentic flavors

Crispy French fries served with perfectly seasoned chicken pieces, creating a satisfying combination of crunchy potatoes and savory, tender meat

Crispy golden French fries topped with tender pieces of sautéed liver, seasoned with aromatic spices for a delicious combination of textures and flavors

Succulent pieces of beef simmered in a savory sauce with onions, tomatoes, and traditional spices until tender, creating a rich and flavorful classic dish

Fragrant rice cooked with aromatic spices and tender beef, creating a flavorful one-pot dish that showcases the perfect blend of East African and Arab influences

Tender cow peas cooked to perfection with aromatic spices and fresh vegetables, offering a protein-rich traditional delicacy with subtle earthy flavors

Slow-cooked beans seasoned with local herbs and spices, creating a rich and hearty traditional dish that is both nutritious and satisfying

Matooke served with offals