Main Course

FRESH FISH STEW
Fish Stew Ugandan Style
Chunks of fresh fish simmered in a rich tomato infused with local spices. Served with steamed matoke or posho.
USh.15,000

CHICKEN STEW
Tender cuts of farm-fresh chicken gently simmered in a rich tomato-based broth, infused with garlic, ginger, and a medley of aromatic spices, slow-cooked to perfection, allowing the flavors to deepen and meld beautifully. Served with your choice of steamed rice, posho, or matoke.
USh.14,000

BEAN STEW
Slow-cooked beans simmered in a robust tomatoes base with a hint of fresh herbs and spices
USh.6,000







