Main course – Vegetarian
Kadai paneer
Paneer cooked with capsicum and onions in a robust tomato gravy
USh.25,000
Paneer makhani
Soft paneer cubes in a buttery tomato-based sauce
USh.25,000
Paneer tikka masala
Grilled paneer cubes simmered in rich tikka masala gravy
USh.25,000
Kaju masala
Cashews simmered in a creamy, mildly spiced gravy
USh.25,000
Vegetable kolhapuri
Spicy mixed vegetable curry from the heart of Maharashtra
USh.23,000
Chana masala
Chickpeas cooked in a tangy, spiced North Indian gravy
USh.23,000
Methi chaman
Fenugreek-flavored spinach gravy with paneer cubes
USh.23,000
Dal tadka
Yellow lentils tempered with garlic, cumin, and spices
USh.19,000
Chana dal
Bengal gram cooked with aromatic spices and ghee tadka
USh.19,000