The Lawns Wild Game and Barbecue Restaurant

Salmon tail fillet (220 g) with skin on, pan seared in butter with garlic and fresh herbs, served on bed of seasonal greens cooked in coconut milk, drizzled with pan juice; Served with choice of potato

Served with Peppercorn, Mushroom and Brandy sauce served with French Fries or Mashed Potato or Potato Wedges.

150g Crispy fried beef tenderloin strips tossed with spring onion, bell pepper, honey & ginger sauce; served with egg fried rice or vegetable fried rice.

200g Boneless chicken cubes, marinated overnight in ginger, garlic, select spices & yoghurt, cooked in tandoor oven, and simmered with creamy onion & tomato masala sauce. Served with either rice or naan bread (mild option available.

200g Juicy buffalo meatballs with a kick of flavor, tossed with spaghetti and smothered in a zesty tomato marinara sauce.

500mls wavah water

plastic soda 330mls

plastic soda 330mls

500mls Rwenzori pure natural mineral water

250ml Cold-pressed from ripe oranges. Rich in vitamin C, no additives — just pure, natural refreshment.

Oreo cookies, Vanilla ice cream, milk, Chocolate syrup

Crispy fried bacon, lettuce, Avocado & tomato served in toasted white bread. Served with coleslaw & home fries

A road side classic with a twist - omelette, grilled Antelope / Buffalo sausage and cabbage salad rolled in Ugandan chapatti, served with home fries

Two eggs made to your preference and served with white/ brown toast/chapatti, Chicken/Pork/Beef Sausages, crispy Bacon and home fries Scrambled eggs

5 pcs triangular fried parcels of flaky pastry, stuffed with ingredient of your choice, served with yogurt mint dip

Shrimps, vegetables and rice noodles simmered in seafood broth, garnished with fresh herbs and spring onions

Creamy Mushroom Soup Infused With Fresh Cream, Onion And Herbs & Served With Crispy Buttered Baguette

Vegetables Cooked In Vegetable Stock Fused With Italian Herbs, Served With Crispy Focaccia Bread

Grilled Vegetables, Cucumber, Lettuce, Cherry Tomato & Feta Cheese Salad, Topped With Grilled Chicken, Tossed With Honey Mustard Vinaigrette And Served With Crispy Garlic Focaccia Bread

Crunchy Lettuce, Avocado & Crispy Croutons Salad Topped With Parmesan

Middle Eastern chopped salad made with lettuce, cucumber, onion, radish, fresh herbs and crispy Lebanese bread, drizzled with sumac dressing

Thin slices of pork marinated overnight best with sauce of your choice and char grilled on skewers

Crispy Fried Frenched Chicken Wings, Tossed With Your Choice Of Sauce; Served With Kachumbari Salad, Celery Sticks And Extra Sauce Options: Ginger Honey | Hot Garlic

With Cumberland Sauce Chef'S Selection Of Antelope Meatball, Shal Low Fried And Served On Bed Of Sweet & Savory Cumberland Sauce

Chicken cubes marinated overnight in yogurt, ginger, garlic & tikka spices, cooked in tandoor oven and served

Crispy Fried Mildly Spiced Batter Coated Shrimps, Tossed With Dynamite Sauce And Topped With Sesame Seeds & Scallions

Mashed potato balls fused with ginger & herbs, stuffed with cheddar cheese and deep fried; served with yogurt mint sauce

Light & crispy stuffed naan, served with yoghurt mint sauce and tamarind dip.

Two smashed burger patty and crispy hash brown, layered with cheese, lettuce and tomato, topped with bbq sauce. Served with coleslaw, BBQ sauce & French fries

Pork strips pan fried with onion, bell pepper and peri peri sauce, served on top of caramelised pineapple ring served with french fries

Burger patty basted with barbecue sauce and grilled to perfection, topped with grilled onion & tomato. Served with coleslaw, BBQ sauce & French fries

Crispy fried felafel, wrapped in markouk bread with pickles & salad, topped with tahini sauce; served with French fries, tahini sauce & salad

Beef / Chicken Strips Marinated Overnight, Cooked With Onion And Bell Pepper, Wrapped In Markouk Bread With Pickles, Topped With Tahini Sauce; Served With French Fries, Garlic Mayo & Salad

Marry Me Chicken is creamy, juicy, and full of flavor! It's said that this chicken dinner is so good that if you make it for your partner, a marriage proposal will be his next question. Chicken thigh grilled and simmered in creamy sauce fused with

Golden seared juicy beef strips smothered in an incredible creamy mushroom gravy, served with either Rice or herbed spaghetti or choice of potato and salad

indulge in our aromatic and flavorful biryani - basmati rice cooked to perfection with a blend of traditional spices and protein of your choice; layered with caramelized onions, fresh mint and a hint of saffron; served with curry sauce & yogurt sauce

Goat (On The Bones), Marinated With Spices And Vegetables, Cooked Along With Biryani Rice; Served With Curry Sauce

Chicken tikka Masala with Steamed Rice and Naan

Goat cubes (on the bones), slow-cooked in onion and yogurt curry sauce infused with spices and red chilli powder; served with naan, rice and kachumbari salad

Boneless Chicken Cubes, Marinated Overnight In Ginger Garlic, Select Spices & Yoghurt, Cooked In Tandoor Oven, And Simmered With Creamy Onion & Tomato Masala Sauce. Served With Naan, Rice And Salad (Mild Option Available)

Served with egg fried rice

Crispy fried pork tenderlion strips tossed with spring onion, bell pepper, honey & ginger sauce; served with egg fried rice

Tilapia fillet cubes, simmered in fresh coconut based curry sauce, tampered with mustard seeds & curry leaves- a specialty from southern coastal region of india; served with naan, Rice and kachumbari salad

Seasonal vegetables and greens, stir fried Oriental style; served with vegetable fried rice

300g Prawns on the shell, lightly basted with lemon butter and char-grilled to perfection; served with herbed Spaghetti & crispy garlic focaccia bread

Salmon tail fillet (220 g) with skin on, pan seared in butter with garlic and fresh herbs, served on bed of seasonal greens cooked in coconut milk, drizzled with pan juice; Served with choice of potato

T-bone steak, weighing between 500 to 600 grams, marinated overnight and grilled to your preference, topped with garlic butter, served with choice of potato, sauté seasonal greens and mushroom sauce

Four varieties of game meat medallions of your choice, grilled to your preference and served on bed of creamy mash potato, along with sauté seasonal vegetables, peppercorn sauce & gravy sauce

350 gr prime cut of beef, stuffed with mustard, peppercorn & garlic, grilled to your preference and topped with garlic butter, served with mushroom or peppercorn sauce, choice of potato and sauté seasonal greens

Antelope tenderloin, marinated overnight, grilled to perfection, drizzled with peppercorn, mushroom and brandy sauce; served with sweet potatoes & salad

Antelope fillet cubes, bell pepper & onion, seasoned with salt & pepper, char-grilled on skewer; served with creamy mashed potato, sauté seasonal greens and gravy sauce

550 gr tender & juicy rack of pork ribs, marinated overnight, basted with sauce of your choice and char-grilled, served with choice of potato, accompanying sauce and salad Choice of sauces: Sticky | BBQ | Ginger & honey

350 Gr Prime Cut Of Beef, Stuffed With Mustard, Peppercorn & Garlic, Grilled To Your Preference And Topped With Garlic Butter, Served With Mushroom Or Peppercorn Sauce, Choice Of Potato And Steamed Vegetables

Whole Tilapia fish marinated with mild spices, deep fried or tandoor oven roasted & served with fennel pesto sauce, seasonal greens cooked in coconut milk & choice of potato (40mins)

Served with chips

Pork tenderloin (250 g), marinated overnight in ginger, garlic & soy sauce, char-grilled to perfection and drizzled with sticky soy & ginger sauce, garnished with fresh herbs & green chillies and served with egg fried rice

Succulent Pork Chops, marinated overnight, basted with sauce of your choice and grilled to perfection; served with sauté vegetables, choice of potato and BBQ sauce

Half Spring Chicken, Marinated Overnight And Char-Grilled With Basting Sauce Of Your Choice; Served With Choice Of Potato, BBQ Sauce And Salad Choice Of Sauce: Sticky | BBQ / Peri-Peri

Tilapia fish fillet, lightly seasoned and grilled to perfection, served on bed of sauté greens fused with katunkuma (bitter berries); served along with fennel pesto sauce & parsley potato

Chunky Chicken wings (400 gms), marinated overnight, basted with sauce of your choice & char-grilled. Served with choice of potato or Vegetable fried rice, BBQ sauce and salad

Grilled hamburger patty served on bed of rice, smothered with herbs infused gravy sauce and topped with grilled mushrooms and fried egg. One serving is enough to make anyone have a kanak attack.

Chicken Lolipop (4 pcs) | Goat muchomo (2 skewers) | Antelope meatballs (4 pcs) | Pork Muchomo (2 skewers) | Chicken tikka (120g) | Buffalo meatballs (4 pcs) | Grilled sausages (Antelope/Buffalo) (2 pcs)

Chicken tawook | Antelope shish kebab | Buffalo kofta | Biryani rice | Pitta bread | Tomato dagoos sauce | Fattoush salad | Pickles | Tahini sauce

Falafel | Potato & cheese balls | Mini Cheese stuffed naan Paneer & pepper kebab | Kachumbari salad Yogurt mint chutney | Tamarind chutney

Vibrant veggie fried rice: colorful medley of vegetables wok-tossed to perfection, seasoned with aromatic spices.

Plain | Butter | Dhania & Chilli / Garlic

Peppercorn sauce | Mushroom sauce | Bbq / Sticky sauce | Red Wine Jus sauce

Layers of pure decadence of rich & fudgy brownie, whipped cream, baileys irish cream & chocolate mousse; each bite is a symphony of flavors that dance on your palate

This rich, fudgy delight is served warm, drizzled with luscious chocolate sauce

A rich chocolate sponge cake sandwiched with fresh cream and red cherries and covered with chocolate flakes

Soft velvety red crumb cake sandwiched with a cream cheese frosting