Adun's Place

Classic Nigerian jollof rice served with chicken

Spaghetti marinated in spicy sauce paired with plantains and chicken or beef.

Spicy green pepper paired with assorted meats, served with rice.

Melon seed soup with spinach, served with Pounded yam, Semo, Eba,

Okro soup with assorted meat and fish, served with Eba, Pounded yam, or semo.

Yam porridge with sauce paired with beef and fish

Mashed beans and spicy sauce, served with plantains, paired with fish.

Fried yam or potato with spicy sauce paired with fish and ponmo

Amala and Ewedu with Gbegiri served with assorted meat or fish.

Deliciouly cooked goatmeat peppersoup

Comforting, steamy warmth, often accompanying food or beverages for coziness.

Smooth pap paired with fried akara or steamed moimoi for a delicious morning start.

Tender yam paired with a rich, savory protein-packed egg sauce.

Crispy fried fish marinated in peppered sauce, paired with roasted plantain.

Tender goat meat simmered in a flavorful pepper soup.

Roasted goat meat, marinated in a blend of aromatic spices and peppers.

Refreshing, citrus-flavored fruit drink, tangy, invigorating, and energizing.

Sweet, tangy, vibrant, antioxidant-rich beverage, refreshing and hydrating.

Refreshing, fruity drink with pulp, zesty, tangy, and energizing.

Rich, aromatic, energizing drink that warms, comforts, and stimulates the mind.

Creamy, sweet, comforting beverage, perfect for cold, cozy moments

Sweet, malty, non-alcoholic drink, rich, fizzy, with a unique taste.

Clear, essential, hydrating liquid, vital for life and bodily functions.