Emerald Hotel

Pan-fried in lemon and butter with roasted onion, fish croquette, tomato confit, sweet potato chips & coriander velouté

Roasted goat with local pepper & chillies served with kachumbari, Matooke and Greens

Whole deep-fried tilapia served with kawunga (posho) local vegetables & spinach

Fresh Boiled Chicken served with matooke or rice or posho

Roasted goat chopped into bite sized pieces with aromatic flavor from charcoal grill, onion and bell pepper in tomato based sauce served with your choice of

Hearty dish of chicken, vegetables, and flavorful broth.

Savory dish of goat meat, spices and vegetables simmered.

Delicious blend of fish, herbs, and rich broth.

A curry made with mixed vegetables, spices and herbs.

A combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy and chicken

A combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy

An Indonesian combination of rice, noodles cooked with vegetables in schezwan sauce

A chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together

Hakka noodles stir fried in a Chinese wok with oil, vegetables and soya sauce.

A rice filled handi or earthen pot, layered in harmony with chicken and spices, covered with a lid and sealed with dough.

Hyderabadi dum biryani recipe is made by layering and cooking mutton and rice with lots of flavors

This is a spicy, flavorful and delicious biryani prepared by layering fried fish and put to dum with a layer of basmati rice and cooked to perfection.

A dish made with the same dum style as normal meaty version but without the meat and replacing it with goodness of marinated vegetables.

A Veg Pulao is basically an easy rice based dish made with spices, herbs and vegetables in a pot.

Fluffy basmati rice seasoned with cumin seeds and aromatic spices

Steamed basmati rice, light and fluffy

A dish of yogurt plus some combination of vegetables and spices

Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.

A plain papad topped with onions, tomatoes, and spices for added flavor

A plain papad topped with onions, tomatoes, and spices for added flavor

A crispy, thin Indian wafer made from lentil flour.

Stuffed flatbread with chili and melted cheese goodness.

Fluffy Leavened Bread stuffed with spicy keema

Stuffed flatbread with spiced potato or cauliflower filling.

A thin, soft flatbread that can be folded like a handkerchief

Flavored flatbreads with garlic fenugreek, chili or spices.

Savory and nutty flavored flatbread made with a mix of whole wheat flour, gram flour and spices.

Flaky buttery flatbread perfect for scooping curries.

A robust, whole wheat bread baked in a tandoor, giving it a distinct smoky taste and crispy edges.

Indian flatbread fried crisp on a traditional iron girdle called Tawa, made of whole wheat flour, water, oil, and salt.

A creamy salad with mixed vegetables and mayonnaise

Green vegetables combined with vinegar and salt.

A fresh salad made with a variety of green vegetables.

The sweet corn soup with added chicken.

A smooth and creamy tomato, vegetable or mushroom soup, rich in flavor.

A smooth and creamy soup made with sweet corn.

A whole fish marinated and either grilled or fried

Crunchy fish sticks that are golden and delicious

Tender chicken pieces served with a side of crispy golden chips.

Crispy chicken wings

Juicy and flavorful fried sausages,

Fried potato chips seasoned with a blend of spices.

Classic crispy chips (fries), lightly salted.

A fried pastry filled with spiced meat or vegetables.

A soft and flaky flatbread