Yushili Hotel & Restaurant

This classic cut of beef is known for its exceptional tenderness flavour, and is expertly prepared by our chefs to ensure a perfect sear on the outside and a juicy, tender center.

A juicy and tender chicken breast, marinated in a blend of herbs and spices is grilled to perfection. It creates a mouth-watering char on the outside while keeping the inside juicy and succulent.

Braised veal shanks simmered in a hearty and aromatic tomato-based sauce. Our chefs slow-cook the veal to perfection, allowing the meat to become fall-off-the-bone tender and packed with flavor.

Our al dente spaghetti is tossed in a savoury meat sauce, made from Red wine, the finest ground beef, fresh tomatoes, and herbs and spices. Topped with parmesan cheese.

Our al dente spaghetti is tossed in a tangy tomato sauce, made from the freshest and ripest cherry tomatoes, infused with aromatic herbs and spices.

Our homemade pizza is topped with tomato sauce, melted mozzarella cheese, pineapple, and slices of savory ham.

Our homemade pizza is topped with tomato sauce, pieces of roasted chicken, mozzarella cheese, green pepper and onions.

Our homemade thin crust is topped with tomato sauce, savory minced beef, melted mozzarella cheese, green pepper and onions.

Our homemade pizza is topped with tomato sauce, fresh mozzarella cheese, oregano, and fragrant basil leaves.

High quality and well-marbled flavourful cut of pork ribs marinated by Chef's secret recipe, grilled to its perfection, served in BBQ sauce.

This East African favourite features tender and juicy pieces of grilled goat meat that have been marinated in a blend of aromatic spices, cooked in home-made tomato sauce and served with vegetables.

Tender strips of grilled chicken are tossed in bbq sauce and wrapped in our homemade flour tortilla, along with crispy lettuce, avocado and cucumber.

A whole chicken leg is carefully seasoned and roasted to perfection. It creates a crispy and flavorful outer layer that gives way to tender and succulent meat inside.

A variety of fresh vegetables, including crispy lettuce, tomatoes, cucumbers, pickles, avocado and onions, topped with sauce and wrapped in our homemade tortilla.

Char Siu (Roast Pork) Pok Choi Fried Egg Beans & Carrots

Braised Pork Pok Choi Tea Egg Pickled Cucumber

Salt & Pepper Chicken Pok Choi Potato Wedges

Tender rice noodles swim in a fragrant broth infused with spices, river snails, and chicken bones. Topped with crunchy peanuts, tofu skins, pickled bamboo and long beans, dried radish, and black fungus, this dish is celebrated as China's best-selling noodle specialty.

Succulent slices of caramelized Cantonese-style barbecued pork, slow-roasted to perfection for a delightful blend of sweet, savory, and smoky flavours. Served atop a bed of fragrant steamed rice, this dish is paired with fresh steamed Pok Choi and a fried egg with a golden, runny yolk to enhance every bite.

Crispy, juicy bites of marinated chicken, perfectly seasoned with a blend of salt, pepper, and freshly fried aromatic basil leaves. This Taiwanese street food favourite is a delightful mix of savory and spicy, offering a satisfying crunch in every bite.

Succulent pork belly slow-cooked in a savory blend of soy sauce, spices, and aromatic herbs, served over a bed of hot rice, accompanied by a braised egg, brown tofu, Pok Choi and pickled cucumbers. Each bite offers a harmonious balance of tender meat and flavourful broth, representing a beloved classic that captures the essence of Taiwanese comfort food.

Tender chicken stir-fried with fresh basil, garlic, and ginger in a rich, aromatic glaze of sesame oil, soy sauce, and rice wine. A sizzling Taiwanese classic that’s savory, slightly sweet, and deeply flavorful.

Crispy fried pork tossed in a tangy, glossy sauce made with bell peppers, and onions. A timeless favorite that balances sweet, sour, and savory in every bite.

Tender slices of premium beef fillet stir-fried with onions in a bold black pepper sauce. Fragrant, juicy, and full of wok-fired flavor.

Pork or vegetables

Pork with Cabbage, Beef with Chives or Chicken with Coriander

Crisp Pok Choi and savory mushrooms wok-tossed with garlic in a light, savory sauce. A simple yet flavorful vegetarian favorite, full of freshness and umami.

Crunchy French beans and julienned carrots stir-fried with golden-brown tofu in a light garlic soy glaze. Colorful, wholesome, and full of texture — a vibrant plant-based delight.

Made with tender pieces of boneless goat meat, our curry is simmered in a rich and aromatic sauce, bursting with a blend of spices and herbs. Each bite is a true delight, as the succulent meat melts in your mouth.

Our tender pieces of chicken are cooked in a fragrant and creamy curry sauce, made with a blend of aromatic spices and herbs. The sauce is simmered to perfection, creating a delicious and comforting dish that is perfect for any occassion.

Our succulent pieces of pan-fried fish are gently simmered in a creamy and flavorful curry sauce, made with a blend of fragrant spices and fresh herbs.

Made with a medley of fresh and seasonal vegetables, simmered in a fragrant and creamy curry sauce, our vegetarian curry is a true celebration of plant-based cuisine.