Glogessa foods

Aromatic pilau rice cooked with succulent chicken for a flavorful one-pot meal

Fish gently stewed in peanut paste for a creamy, nutty flavor, with three accompaniments

Tender beef cooked in rich groundnut sauce, served with three local starches

Succulent goat meat slow-boiled and spiced, served with any three local accompaniments

Smoked fish served in a creamy groundnut sauce with your choice of three sides

Fish gently stewed in peanut paste for a creamy, nutty flavor, with three accompaniments

Tender beef cooked in rich groundnut sauce, served with three local starches

Chicken simmered in traditional peanut sauce, served alongside three local favorites

Aromatic pilau rice cooked with succulent chicken for a flavorful one-pot meal

Well-seasoned beef in a thick, savory stew, paired with your favorite trio of staples

Stewed whole fish in aromatic herbs and spices, served with three traditional sides

Smoky, flavorful fish slow-cooked in a seasoned broth, accompanied by three local staples

Fragrant spiced rice cooked with tender beef pieces

Creamy groundnut stew with mushrooms for a flavorful vegetarian delight

Fresh green peas stewed in traditional style, served with three sides

Simple, rich groundnut sauce served with your choice of three local sides

Classic Ugandan beans, slow-cooked in aromatic seasoning, served with your choice of staples

Northern-style sour vegetable stew cooked with peanut paste, paired with three sides