Betty Ethiopian Hotel

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USh.1,400
Prime
  • Salduenak

    • Ethiopian Dishes Menu

      Salduenak

      Bozena shiro

      Bozena shiro

      USh.29,500

      A flavorful mix of chickpeas and tender meat simmered with onions and oil in a traditional clay pot

      Ethiopian Dishes Menu

      Derk tibs

      Derk tibs

      USh.43,000

      Sizzling goat meat fried with butter and spices, served in a flaming hot ceramic dish

      Kitfo

      Kitfo

      USh.36,500

      Finely minced beef gently cooked in spiced Ethiopian butter for a rich and traditional flavor

      Doro wot

      Doro wot

      USh.36,500

      A hearty Ethiopian chicken stew simmered in red pepper sauce with a vibrant blend of spices and herbs

      Asa wot

      Asa wot

      USh.36,500

      A savory Ethiopian-style fish stew cooked in a thick, spiced tomato and red pepper sauce

      Mixed vegetables (Beyeaynetu vegetarian)

      Mixed vegetables (Beyeaynetu vegetarian)

      USh.30,500

      A delicious medley of spiced vegetables including cabbage, beets, carrots, sukuma, and lentils

      Bozena shiro

      Bozena shiro

      USh.29,500

      A flavorful mix of chickpeas and tender meat simmered with onions and oil in a traditional clay pot

      Gomen besga

      Gomen besga

      USh.29,500

      Tender sukuma greens stir-fried with flavorful meat in Ethiopian spices

      Miser besga

      Miser besga

      USh.29,500

      Rich lentil stew paired with seasoned meat for a protein-packed comfort dish

      Key wot

      Key wot

      USh.29,500

      A spicy and bold goat stew simmered in traditional Ethiopian berbere sauce

      Key minchet

      Key minchet

      USh.29,500

      Spiced minced beef stew simmered in a bold pepper sauce for a rich, hearty flavor

      Kuanta firfir

      Kuanta firfir

      USh.29,500

      A robust dish made from dried meat and injera, seasoned with Ethiopian spices

      Nech minchet

      Nech minchet

      USh.29,500

      Mild minced beef stew cooked without pepper for a gentle, savory flavor

      Tegabino

      Tegabino

      USh.29,500

      Thick and creamy chickpea paste served bubbling hot in a clay pot for a classic vegetarian option

      Tibs

      Tibs

      USh.26,500

      Spiced goat meat cubes sautéed with onions and Ethiopian pepper for a savory, smoky taste

      Tibes firfir

      Tibes firfir

      USh.26,500

      Injera mixed with spiced fried meat, delivering a rich and meaty taste in every bite

      Kita firfir with meat

      Kita firfir with meat

      USh.26,500

      Pan-fried flatbread pieces tossed with seasoned meat for a filling and traditional meal

      Kikil

      Kikil

      USh.25,000

      Goat chunks stewed slowly in a lightly spiced curry broth for a soothing soup dish

      Shiro wot

      Shiro wot

      USh.22,500

      Creamy chickpea stew slow-cooked with onions and Ethiopian spices in a clay pot

      Kita firfir with eggs

      Kita firfir with eggs

      USh.22,500

      Spiced flatbread stir-fried with eggs for a rich, protein-packed comfort dish

      Enjera firfir

      Enjera firfir

      USh.21,000

      Torn pieces of injera soaked in a flavorful sauce for a tangy and satisfying dish

      Kita firfir

      Kita firfir

      USh.21,000

      Ethiopian-style shredded flatbread fried with spices and served as a flavorful standalone dish

      Enkula firfir

      Enkula firfir

      USh.18,000

      Enkulal firfir (egg scramble)

      Enjera

      Enjera

      USh.6,000

      Traditional Ethiopian brown injera—soft, spongy, and perfect for scooping up any dish

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