My Village Kitchen

ABACHA and UGBA

A portion of afang

Coconut rice

2. Litre of fried rice

2. Litre of jolof rice

Made from a local goat

Vegetable Chicken with plantain

Catfish Pepper Soup

Chicken and chips with ketchup

Spicy noodles served with boiled egg

Cow leg Nkwobi

Ugba , stockfish and pkomo ( ngwongwo)

Coconut rice

ABACHA and UGBA

Moi moi leave

Fried ripe plantains with a crispy, caramelized texture and irresistibly sweet taste

Rice and beans

A cold salad traditionally made from sliced or chopped raw cabbage mixed with a dressing made with mayonnaise or vinegar

Jollof rice per portion

Fried rice

A rich, hearty, and nutritious dish made with slow-cooked honey or brown beans, simmered in a savory blend of onions, tomatoes, and palm oil.

Jollof rice cooked with native ingredient

A portion of yam cooked with pepper sauce and palm oil

A portion of plain boiled rice served with fried tomato sauce

Spaghetti

Boiled egg

A wrap of boiled yam pounded into morsels

Fufu

Garri (EBA)

A wrap of semovita flour dough

Amala

vegetable soup in 2. litre

Ofe ejule ( snail soup)

A portion of afang

Made with ugu leaf and water leaf

A portion of melon soup

Bitter leave soup

Thick Nigerian soup made with okra, meat or fish, palm oil, smoked catfish

A portion of Traditional soup cooked with Ora leaves

A piece of fried turkey

Grass cutter, and Antelope

A piece of stewed fried chicken

Perfait

A piece of fried titus fish

A piece of goatmeat soaked in stew

MANGALA FISH

COTE FISH

SNAIL

A Stick of Gizzard

Beef from a Cow

Fried Egg

Goat and cow intestine

A piece of cowskin known as ponmo

Yogurt drink

Lucozade boost

Fresh yoghurt

Milk drink

5 Alive orange pulpy drink

750ml Odenigbo local palm wine (nkwuelu)

Fruit juice

Predator Energy drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Bottled water

Made of plastic for food

Plastic take away