Place Batumi
Salduenak
Fillet mignon with black currant sauce and puree
fillet mignon with black currant sauce and puree, combo menu

Norwegian salmon with creamy sauce and spinach
Juicy Norwegian salmon steak in creamy sauce with spinach and cherry tomatoes.
Salad with shrimps and tomatoes
Shrimps, sun-dried tomatoes, cherry tomatoes, mixed salad and parmesan.
Breakfast
Place Breakfast
Eggs, lightly salted Norwegian salmon, mixed greens, cherry tomatoes, avocado, and whole-grain toasts.

Avocado toast with salmon
Guacamole (avocado, salt, pepper, lemon juice, olive oil), fresh greens, sun-dried tomatoes, and lightly salted Norwegian salmon on whole-grain toast.
Syrnik with raspberry sauce
A delicate "Syrnik" (cottage cheese) with raspberry sauce and a yogurt topping
Shrimp Omelet
Fluffy omelet with juicy shrimp and cherry tomatoes
Cold appetizers
Bruschetta with pear and Gorgonzola
Golden ciabatta, melting cream cheese sauce, bold Gorgonzola, and juicy pear slices. Finished with a shower of Parmesan, crunchy walnuts, and fresh microgreens. A perfect balance of creaminess, sweetness, and a hint of saltiness.
Chicken pate
Chicken liver, slow-cooked in cream with reduced cognac and honey, served with garlic jam and fried onions. Served on crispy ciabatta.
Hummus with olives
Сlassic hummus with Georgian spices. Served with olives and crispy bread.
Hot appetizers
Sweet potato with gorgonzola and truffle oil
Baked sweet potato with gorgonzola cheese and truffle oil. Served with fresh salad and parmesan.

Fish & Chips
A classic dish: juicy battered fish fillet, served with fries and spicy sauce.
Crispy sulguni with raspberry
Sulguni cheese in breading. Served with raspberry sauce and grated walnuts.
Salads
Roastbeef salad
Mixed salad and roast beef dressed with sesame oil based sauce. Cherry tomatoes, red onions, pickled cucumbers and roasted potatoes. Topped with grated parmesan.
Catalan-style salad
Lightly salted Norwegian salmon, mixed greens, ramiro pepper, cherry tomatoes, red onion, orange, and olives. Dressed with a balsamic-based vinaigrette.
Salad with shrimps and tomatoes
Shrimps, sun-dried tomatoes, cherry tomatoes, mixed salad and parmesan.
Chicken thigh in teriyaki sauce with fresh salad
Tender sous-vide chicken thigh, oven-roasted to perfection. Served with teriyaki sauce and a crisp fresh salad.

Crispy tilapia salad with teriyaki sauce
Golden crispy tilapia with a mix of fresh vegetables, served under rich teriyaki sauce.
Salad with crispy eggplants
Crispy eggplants, juicy tomatoes, and cream cheese with sweet chili sauce. Served with cilantro and seeds.
Soups
Creamy fish soup
Soup based on chicken broth and dry hondashi fish broth and cream. Boiled potatoes, sautéed onions, carrots and celery. Salmon and tilapia fish fillet cubes.
Chicken soup with egg
Chicken broth with the addition of smoked, dark soy sauce. Onion, carrot and celery paste, chicken fillet and orzo pasta.
Main course

Norwegian salmon with creamy sauce and spinach
Juicy Norwegian salmon steak in creamy sauce with spinach and cherry tomatoes.
Fillet mignon with black currant sauce and puree
fillet mignon with black currant sauce and puree, combo menu
BBQ burger
Beef cutlet, bacon, jalapeño, whiskey BBQ sauce, cheddar, arugula, tomatoes, pickled red onion, pickled cucumber.
Seabass fillet with cooked vegetables
Seabass fillet, sweet pepper, cherry tomatoes, zucchini, broccoli, capers, and green herb oil.
Roastbeef potato teriyaki
Roasted potatoes, homemade teriyaki, roast beef in sesame dressing. Garnished with cucumber fillet slices, green onions and sesame seeds.
Chickenburger with cheese sauce
Fresh brioche bun, two types of sauce - honey mustard and spicy sauce, crispy chopped juicy chicken cutlet with fresh vegetables, cheddar cheese and baked potato wedges in Georgian spices. Ketchup is served with potatoes.
Сhicken breast,broccoli ,cheddar
Roasted chicken breast, sliced and drizzled with cheddar sauce. Served with blanched broccoli fries and honey mustard sauce.
Ravioli with cheese and tomato
Handmade ravioli filled with sulguni and naduga cheese, with herbs and butter. Served in tomato sauce with olive oil.
Ravioli meat and parmesan
Handmade ravioli filled with beef, fried onions and herbs. Served in a cream sauce with black pepper. Decorated with parmesan, cilantro and pistachios.
Side dishes
Svan puree
Mashed potatoes with butter and milk, mixed with sulguni cheese, which gives it the consistency of melted cheese. Sprinkled with parmesan cheese
Beer
Tomato Gose
Unfiltered IBU 6 ABV 4,9% Craft beer of Georgia NaturAle Brewery
Corona Extra
Mexico / Pale Lager / 4.5% ABV / ~18 IBU One of the world’s most iconic beers. Light, crisp, and easy-drinking with a subtle malt sweetness and just a touch of bitterness.
Indian Pale Ale IPA
Unfiltered IBU 44 ABV 5,5% Craft beer of Georgia NaturAle Brewery
German Lager
Filtered IBU 34 ABV 5% Craft beer of Georgia NaturAle Brewery
Infusion
Infusion
Cherry, limonchello, black currant, Sorrel apple, Raspberry lychee, Strawberry kiwi
Soft drinks
Apple
soft drink
Cherry
soft drink
Orange
soft drink
Cola
soft drink
Zure eskaera
Aldi baterako itxita



