The Food Place & Salads Bar

Juicy flame-grilled chicken strips laid over a bed of crunchy greens, bell peppers, and tomatoes — finished with cocktail dressing.

Golden pan-seared tilapia slices, resting on fresh garden greens with avocado, onions, and citrus dressing.

Tender strips of marinated beef stir-fried with broccoli, bell peppers, and chef's dressing — served warm on light greens.

A tropical mix of watermelon, pineapple, mango, and banana — served chilled for that sweet, hydrating finish.

A crisp medley of fresh lettuce, cucumbers, tomatoes, onions, and carrots — tossed in our signature vinaigrette.

Creamy mashed potatoes blended with diced carrots, peas, and our tangy mayo dressing — served chilled.

East Africa’s favorite sidekick — diced tomatoes, onions, coriander, and a touch of chili for that fresh, fiery punch.

Grilled chicken chunks, eggs, and fresh salad wrapped in chapatti.

Tender beef strips and eggs rolled with crisp veggies.

Cereal with milk/yogurt and fruit — light, quick, and energizing.

The street classic — eggs, veggies, and chapatti rolled tight and golden.

A hearty local breakfast mix of matooke and stew — rich, filling, and soulful.

Soft, fluffy, and lightly sweet — perfect with coffee or a fruit bowl.

Single Espresso Coffee shots to be paired with milk or ice cubes

Golden, crumbly, and melt-in-your-mouth perfection — baked slow with real butter.

A hearty serving of lucius elbow pasta with chicken breast, yellow, green and red peppers, carrots, cilantro and avocado.

Deliciously spiced chicken pilau, served with deep fried gonja or potato wedges and coleslaw

Delicious crispy fish fingers served with skin on potato wedges or plantain or chips or spicy rice with salad

Delicious meal of fried rice. Choose from egg and sausage fried or veggie fried rice

5 wings served with a potato salad

A delicious cold salad that will scratch the itch you didn't know you had

Soft, herby, and wholesome — simple but full of depth.

Chargrilled with our signature dry rub and served golden brown.

Pan-seared and seasoned to perfection — rich and iron-strong.

Juicy goat meat — wet fry or dry fry, bold and spicy.

Beef cooked in classic Ugandan peanut sauce

Tender chicken in a creamy coconut & spice blend.

Crisp on the outside, tender within — our tilapia fillet is pan-seared to golden perfection, served with lemon and a touch of house spice.

Tender beef cubes slow-cooked in our rich house gravy.

A vibrant, mildly spicy curry of seasonal vegetables.

Classic sausage in a soft bun with sauces & onions.

Toasted sandwich stuffed with juicy chicken or beef in creamy mayo.

Fragrant rice infused with Swahili spices — served with plantain or wedges.

Steamed rice infused with spices — served with Kachumbari

Street-style stir-fried noodles with egg, veggies, and your choice of protein.