Tribal Grid Food

Spaghetti pasta, tomato sauce, olive oil, green pea and carrots

Steamed rice cooked with coconut milk extract

Long grain rice cooked in a tomato paste and sauce base

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Plain steamed well cooked Ofada rice

A portion of delicious afang soup with goat meat

A portion of edikaikong with goatmeat

Thickened with ground melon and pumpkin seeds and other vegetables

Soup made from ground African mango seeds, palm oil, assorted meats, and traditional spices

Stirred leafy vegetable soup loaded with assorted meat

Made with processed yam flour into a pot of boiling water, and stirring till the desired texture is attained

Fried cassava grounded into flour and combined with hot water to make a swallow

Made with semovita flour and water

Made with peeled, sliced, cleaned and dried yam, then blended into flour and cooked into a doughy consistency

Grounded cassava and yam, peeled, boiled and pounded and rounded into a ball

Steamed bean budding made with either vegetable or sunflower or palm oil or a mixture of both

Fried plantain

Crunchy and juicy fried chicken topped with chili like paprika, or hot sauce

Crunchy and juicy fried turkey topped with chili like paprika, or hot sauce

Deep-fried Titus fish, crispy outside and juicy inside

Deep-fried hake fish, crispy outside and juicy inside

Delicious well seasoned goat meat cooked till tender

Deep-fried Panla fish, crispy outside and juicy inside

Beef mixed with vegetable ingredients that have been cooked in liquid and served in gravy

Baked dish made of a pastry dough casing with meat filling

Classic Coca-Cola taste in a convenient and portable plastic bottle

Refreshing orange-flavored soda in a convenient plastic bottle.

Crisp and refreshing lemon-lime soda in a portable plastic bottle

Classic and refreshing cola beverage, offering a bold and sweet flavor

Cold and warm small drinking water bottle