Flora's Kitchen

cuisine, often marinated and cooked in various styles, including stews, soups, and grilled preparations.

Peppered Cow Leg

commonly prepared in Nigerian cuisine, often seasoned, grilled, or fried, and enjoyed during festive occasions.

Floras Special Rice Combo

Asun Rice

(GHANIAN BEANS & RICE)

stir-fried dish with rice, vegetables, proteins, and seasonings.4o

dish made with rice, tomatoes, and spices.

white rice serve with stew

commonly prepared in Nigerian cuisine, often seasoned, grilled, or fried, and enjoyed during festive occasions.

cuisine, often marinated and cooked in various styles, including stews, soups, and grilled preparations.

Peppered Catfish

dishes, often stewed, grilled, or cooked in soups, celebrated for its rich taste and tender texture.

Peppered Cow Leg

Panla fish that is seasoned, battered, and deep-fried until crispy, often served with spicy sauces.

mix of different types of meats, often including beef, goat, chicken, and tripe, typically seasoned and cooked together in dishes.

delicacy made from cow skin, often cooked until tender and used in various dishes, particularly soups and stews.

5 pieces of boiled Yam

Plain white rice served with any dish of your choice

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix

a porridge or stewed, rich in protein and fiber, and enjoyed in various dishes.

Fried or boiled yam

cuisine, served as a side dish or snack, known for its versatility and sweet flavor when ripe.

made from scrambled eggs cooked in a spicy tomato and pepper sauce, often served with rice or yams.

a versatile and nutritious food that can be enjoyed on its own or added to various dishes,

Nigerian steamed bean pudding made from blended black-eyed peas, peppers, and spices, often served as a side dish or snack.

a soft-boiled egg with a solid yolk.

Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a vegetable called waterleaf.

Edikang ikong is a vegetable soup made with ikong ubong that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State

made from ground melon seeds, often cooked with vegetables, meat, and spices, known for its rich, thick consistency and nutty flavor.

spinach stew made with assorted meats, fish, and spices, known for its vibrant flavor and green color.

Ewedu, also known as jute leaf or Corchorus, is a traditional West African leafy vegetable and a popular Nigerian dish. Known for its viscous or slimy texture.

Okra soup is a commonly served soup in West Africa, particularly in Nigeria. It is typically made of okra, onions, and habanero pepper

dish made by pounding boiled yam into a stretchy dough.

dish made from cassava flour, mixed with hot water into a dough.

dish made from yam or plantain flour, cooked into a soft dough.4o

dish made by boiling and pounding cassava, yams, or plantains into a smooth, elastic dough.

dish made from semolina flour, cooked with water to form a smooth, stretchy dough, typically served with soups.4o mini

5Alive Berryblast 78CL

Predator Energy Drink 400ML

Juice Pulpy Orange 5 Alive 850ML

Schweppes Chapman 40 CL

Schweppes Virgin Mojito 40 CL

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated Soft Drink

Cway Water 1.5L

Water